To serve fresh, local, feel-good food in a setting that makes you feel at home. We do this through making accommodation and communication our top priority with both our guests and employees. Our employees are our most important resource and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.
As an independent, family-owned restaurant, our staff benefits from being able to showcase their creativity and love of fresh, tasty ingredients. As a team we encourage one another and provide support to create a fun & positive workplace where anyone is welcome and can thrive.
Current Open Positions:
We are looking for candidates that are comfortable in a fast-paced work environment with morning and weekend availability. We ask for basic understanding of professional cooking and knife-handling skills, understanding and knowledge of safety, sanitation, and food handling procedures, and previous prep or line cook experience.
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